couples come dine with me blackpool hollykwwl reporter fired
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It looks like we don't have any synopsis for this title yet. With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Please consider taking this quick survey to let us know how we're doing and what we can do better. And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. Watch offline. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. Three couples cook up a feast in a bid to win the prize. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. Sadly for them, music-loving Dennis and Tina are less than impressed. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Meanwhile, things start to get interesting around the table. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. And will gym bunnies Neil and Emma have a cheat day? Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. Last to host is self-confessed perfectionist Kevin, with partner Clare. But which couple will win the cash prize? The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. . In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. And expectations are high for foodies Jen and Alex. On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? Will it prove too exotic for Tom and Bonnie? In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch. Or will they bring them home the grand? Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. Genres. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. Day two sees Michael and Jenni host. The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. . In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board? Battling it out for the 1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents! Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. Fiances Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Day two sees school inspectors Dave and Linda offer French fine dining. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights.
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