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Add the Lawry's seasoning and onion powder to the flour and stir. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Mississippi Slug Burger | Chef Adam Branz of Split Lip - StarChefs Several years ago, we found a section on burgers from different states. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. 1 cup crispy fried onions, optional. You can add a little flour if needed. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. 0:46. Slugburgers - Mississippi Sideboard Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. The meat should be firm but not completely frozen. Sara Wood is the oral historian for the Southern Foodways Alliance. Slugburger is an American burger variety with origins in Corinth, Mississippi. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: 1 pound ground meat (Weve used ground beef and ground turkey. Divide the meat mixture into fourths. Place slices on the prepared baking sheet. Butter Burger Recipe | Grilled Burger Recipes - Grillseeker Removing the crust is optional, but I think makes for a better crumb. Slice the green onions thinly. Homemade Steakburgers - The Country Cook Livermush is a meat-cornmeal mixture that crisps as it fries. The resemblance of the two concoctions is striking. Classic Mississippi Mud Pie | Bake or Break In a large mixing bowl, add the crumbled bread. 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Louisiana Swamp Burger Recipe - Food.com - Recipes, Food Ideas And Videos 1 cup bread crumbs The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Then add flour and gently mix together with the meat. Thanks some much for the history and the video. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. But try one you might like it. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. A booth with all the condiment essentials at Johnnie's Drive Inn. gluten-free, vegan. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Because of the consistency, the meat will still be softer on the inside when done. 1/4 tsp onion powder A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Heat the vegetable oil in a large skillet over medium-high heat . More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Its a very different kind of burger, because its flatter and crispier than a typical burger. Be the first to rate this post. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. All Photography by Sara Wood. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Continue with Recommended Cookies. The festival features concerts, carnival and of course the slugburger! Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Slugburger - Wikipedia 1/4 tsp salt this is a b.s. Couple dashes of hot sauce. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. To a large skillet, add olive oil and heat over MED HIGH heat. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Easy Homemade Smash Burgers Recipe | Kitchn Dough burgers supposedly originated during the Great Depression. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. I give the slugburger an A for taste and an A for price. 1 Vidalia onion In a large pan, brown ground beef, bacon and onion until cooked. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. First of all slugburgers are not made from slugs! Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Place a patty into the pan and turn heat down to medium. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Add one tablespoon of optional beef tallow. Laura's Southern Dish: The Slugburger Festival - Southern Bite Cola, or as Elvis would say "R.O.C.".". Make the crust mixture. Mississippi Sin Dip - CopyKat Recipes Regular mayo can easily be substituted for the garlic aioli if desired. Required fields are marked *. Drain any grease. Heat a pan with a tight-fitting lid over medium-high heat. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Homemade Ranch Dressing Mix - Plain Chicken The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Just use your favorite. Beef burgers are regular burgers. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Spread mustard evenly over top and bottom of each bun. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Those ingredients seemed to just fit. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. When meat is ready, grind it up in a food processor in two batches. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. These sound so good. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Catfish Cakes Recipe: How to Make It - Taste of Home Keto Cookie Dough. And you'll stretch a pound of meat into six very satisfying burgers. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Onion Powder - Regular onion powder or even minced onion would be a good option. Remember, White Trolley Caf doesnt accept debit or credit cards. Black-Eyed Pea Burgers With Mississippi Comeback Sauce Click for more than 220 hamburger recipes, with cooking tips from home grillers. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Coat patties in cracker crumbs. Preheat oven to 375F. How to Make McDonald's Hamburger - CopyKat Recipes Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. I love to pick up older ones . ground pepper. Dudie Burger Festival - MPB Mississippi Public Broadcasting A Garden Variety Sandwich: Mississippi's Slugburger Cook until browned and crisp, about 4 minutes per side. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. Place 1 patty on each bun bottom; top with bun tops. We enjoyed our homemade slugburgers very much! Your daily values may be higher or lower depending on your calorie needs. Not feeling too adventurous? Fry in oil flipping only once. Burger Recipes: Mississippi Mud burger /w Zinfandel Fried Onion Burger Recipe | Food Network Kitchen | Food Network The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. Thank you so much for sharing. 1 quart beef stock Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi.
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