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This slow cooker lamb breast flavoured with rosemary is just perfect for your next Sunday roast, served with all the usual trimmings. Preheat the air fryer by turning it on to 360F for 5 minutes while you prepare the roast. Be sure to see the recipe card below for ingredient quantities and full instructions! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. Your email address will not be published. Comment * document.getElementById("comment").setAttribute( "id", "af9ec5d3912973fa37982d2e0138aad6" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! Easy meal idea: Serve over mashed potatoes or mashed cauliflower with a side of air fryer green beans or air fryer brussel sprouts (try this frozen brussel sprout version). Wonderful! Lambs ribs are obtained from the side of the lamb, making cuts between the bones to get fatty and individual ribs. Fold back the foil, increase the oven temperature to 200C/Gas 6 and cook for a further hours to brown. This looks amazing! Hi, I am Jane former chef and now full time blogger! Delicious with seasonal vegetables and roast potatoes. Those fondant potatoes are addictive too! With just a few simple steps you'll be on your way to the perfect roasted breast of lamb!". Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Morphy Richards Sear and Stew 6.5 litre slow cooker. Rub the herb mixture all over the lamb roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This will make a lovely cheap and cheerful Sunday roast. Tear off sheets of aluminum foil that extend past the lamb breast about 4 to 6 inches. "This is a foolproof recipe that results in very tender and tasty lamb EVERY TIME. 9 Comments. Remove the lamb from the oven, put on a . Cover with foil and roast the lamb covered in the oven for two hours. Your lamb will be best if used within the first 1-2 months. Or laugh. Rest your lamb for 10 minutes before serving, that way the juices are reabsorbed into the meat fibers. Tie up tightly as best you can. 20-25 min/lb. Carve the joint in thick slices and serve with your favourite roast vegetables. Don't forget to rest the meat before carving. 10 mins. , Your email address will not be published. Rub the joint with salt. Don't skip the lamb rub as it adds a truly 'finger-lickin' good' flavor that is out of this world and so addictive you'll want to use it on everything! Delight in a tasty and filling meal with this recipe. Let the meat come up to room temperature before cooking. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. Increase oven temperature to 450 degrees F and bake the lamb, 7. Whisk olive oil, cumin, salt, black pepper, Italian herb seasoning, cinnamon, coriander, and paprika in a large bowl until combined. Thanks for the recipe! Lightly oil (unless using Bacofoil The Non-Stick Kitchen Foil) a rectangle of foil 3 times as wide and twice as long as the lamb joint, place the joint in the centre and wrap well. I have read the information on Privacy Policy & Cookie Policy and confirm that I am at least 16 years old. Lamb ribs, like pork ribs, are deliciously tasty and juicy when cooked on the grill or braised. 700g rolled lamb breast. It should take you a little over an hour to prep and cook the lamb, and itll be an hour well spent. Brush tops with fat drippings from the roasting pan. Lamb breast should always be rolled on the short edge to create a larger roll. half. Remove lamb from the roasting pan and cut into 4 pieces. Subscribe to the Bacofoil newsletter for exclusive offers and discounts. We use cookies to ensure that we give you the best experience on our website. Add to trolley. Let the lamb come back to room temperature, then brush with a little olive oil, place in a small roasting tin and roast in a 200C/180C fan oven for 15-20 minutes, turning once, until browned and heated through. Roll tightly and and tie with the butchers string. With a touch of Mediterranean influence and amazing flavor, this dinner dish is so delicious, and I tend to serve it on special occasions. Air fry until heated through, about 3 to 5 minutes. Preheat the oven to 200C /180C fan / gas 6. Be sure to take your time and prep your lamb breast according to my easy-to-follow instructions. Let the meat cool then place in a freezer-safe container or bag. It is never safe to half-cook, partial cook, or brown lamb with the intention of finishing it later. Place the joint skin side up onto the trivet which should line the base of the tray. The result is an incredibly moist, tender, and well flavoured piece of lamb. Wrap meat in foil and place in a roasting tray in the center of the oven. Bring to a bowl, and then lower the heat to a gentle simmer. Increase oven to 200C/180C fan/gas 6. Put the lamb breast in a plastic ziploc bag. 10.00. 1. The lamb breast is stuffed with a rosemary, garlic, and sausagemeat stuffing, rolled and tied with string, and then slow-cooked on a bed of vegetables. Air Fryer: Preheat the air fryer to 300 degrees F., wrap the meat breast in foil, and place in the basket. Store in the refrigerator for up to 4 days. 5 Secrets for Low Carb & Keto Cooking Success, Tips, tricks & recipes to achieve your goals, Taco Stuffed Peppers (Keto Stuffed Peppers), Slow Cooker Corned Beef (Crockpot + Instant Pot). Heres how you make my finger-licking lamb breast recipe! Remove the lamb from the oven, and your lamb breast recipe is done! Place the lamb on an oil-sprayed wire rack set over a rimmed baking sheet. Lamb breast is both full of flavor and one of the least expensive cuts of lamb you can buy. Medium-Rare: 131F for 1 to 2 Days (55.0C) Medium: 140F for 1 to 2 Days (60.0C) Braise-Like. Hi Ruth. This lamb joint ismade up of the brisket and flank of lamb including the tasty skirt cuts. How to cook roasted lamb breast in the oven? Thanks so much for the recipe and idea of slow roasting in the slow cooker. Here are a few ways you can vary or make substitutions to this recipe: To store leftovers, let the meat cool completely, then transfer to an airtight container. Meanwhile, combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a bowl. Tip into a bowl, then add the remaining ingredients except for the lamb. If you think about it, breast of lamb should really be ticking all the boxes for a foodie on a budget. Sear for 4-5 minutes per side, until nicely caramelized and charred to your heart's content! Lamb Breast - did you know that it is actually a fatty "riblet" or sparerib, not a meaty breast like chicken or turkey? 5. For the gravy I make up 300 ml of essential cuisine lamb stock, The lamb comes out lovely and tender without additional liquid. 11. Place in centre of oven and roast for 20 minutes. (1-inch) 400F / 200C. Three: Place your rolled lamb breast on top of the vegetables, season and cook on low for 6-7 hours. Preheat the air fryer to 380 degrees Fahrenheit. Remove the foil for the last 10-15 minutes and increase the temperature to 428F (220C) to let the lamb breasts get a crispy golden-brown crust. LIFE 2d +. The braised lamb breast is served with a lamb sauce laced with pomegranate molasses, coriander, and fennel seeds. Transfer your grilled lamb breasts to a plate or cutting board and loosely 'tent' a sheet of aluminum foil over them. 2. Cauliflower & broccoli cheese, creamed leeks and spiced red cabbage are other popular side dishes that go really well with lamb. The brisket with the bones removed is prepared much like a "Swiss roll". The slow cooker lamb breast is best served with crispy polenta roast potatoes, tenderstem broccoli, cauliflower cheese, cheesy leeks, sweet potato and Yorkshire puddings (I'm happy to serve yorkies with all my roasts, not just beef!). Your email address will not be published. Top your delicious roasted lamb breast with fresh parsley, serve with mashed potatoes, and get ready to eat your meal. You could add butter at this point but in the summer perhaps its unnecessary, Thickly slice the breast and serve with the juice and whatever sides youre having, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. This joint comes with the promise of sweet and tender meat. Serve up your grilled lamb breast with a side of tasty creamed spinach, rich au gratin potatoes, lemon asparagus orzo, or a smoked baked potato. After 30 minutes' cooking time, reduce the oven temperature to gas mark 4, 350F, 180C and leave the meat to cook for 1-1 hours, basting the surface of Use my lamb rub OR use a favorite dry rub from the store. Squidge together with your fingers to blend well. The lamb rub has smoky paprika, rosemary, marjoram, cumin, ground black pepper, salt, parsley, and dried lemon peel. This keeps the cooking time relatively short, rather than roasting or braising the lamb. Spread the remaining herb mix over the breast roll and massage it in. If the butcher is chucking away perfectly edible stock then he / she is going to have to make up the loss somewhere. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. Awesome! One: If you're lucky your lamb breast will have come pre boned, stuffed and rolled by your butcher. We all know that slow cooking makes the most tender, tasty, and juicy meat ever, but it also requires a lot of caring and attention. Save my name, email, and website in this browser for the next time I comment. Goes well with roasted vegetables like potatoes, carrots, brussel sprouts, etc. This melt in the mouth main dish packed with herbs ensures it will be bursting with flavour! Hint: if your foil is thin use two sheets to prevent spills and leakage. Carefully place the seasoned side of lamb in Instant Pot. Cooking Method. Remove the breast of lamb from the fats and juices and, Place under the broiler and let the breast get a nice brown color and a crispier top -. Spray one side of the foil with nonstick spray. If you prefer pink lamb, lower the oven to 190C/170C fan/gas 5 and cook for another 15 to 20 minutes per 500g. How to cook lamb brisket. Preheat the oven to 160C. One of the best lamb recipes requires a roasting pan, a marinade with lots of spices, and one teaspoon of onion powder and a couple of hours in the oven! Rotisserie harissa lamb leg with mint and date sau Lay the lamb breasts flat, skin side down, and sprinkle with the chopped herbs, plenty of salt, and a few twists of pepper. 3. Available for your selected delivery date, How To Cook Celeriac Remoulade with Charred Lamb Cutlets, How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb, How To Cook Rump Of Lamb 'Jersey Royal Nicoise', How To Cook Lamb Spring Broth, Garlic, New Season Potatoes & Garden Peas, How To Cook Carvery Leg of Lamb for Christmas Dinner, How To Cook Lamb Flatbreads with Dill Yoghurt, the best seasonal recipes sent straight to your inbox. then deglaze roasting tray with this stock stirring all the Slow cooked breast of lamb the skint foodie. What's the hardest and most frustrating part? Place the roasting tray into the oven and roast uncovered at 200C for 20 minutes. I was amazed at the results without the garlic as someone else noted too. I love the way that Gordon Ramsay stuffs lamb breast but like to reserve the oven braised method for cooking lamb during colder months. Generally, a leaner cut like a rack of lamb will take 15-18 minutes to cook through in a hot oven (450F), while a thicker cut like lamb shank will braise for six hours in the slow-cooker. That's why the slow cooker is perfect for cooking lamb. Open the bag and remove the lamb with a pair of tongs. Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Add in the rosemary. Your daily values may be higher or lower depending on your calorie needs. To a small dish add the mashed anchovies, and the chopped garlic, mint and rosemary. cup of other favorite dry rub). I did pop it in the oven to brown as I had it on for some veg and it looked a little insipid in my Instapot but it was fabulous and we all loved it. Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Meat cooked with this method will take about 30 minutes per pound to reach medium rare. 1. sides and handles for easy movement. The key to making this dish perfect is to cook the lamb breast until it is nice and crisp on the outside, but still pink and juicy on the inside. Preheat the oven to 300F (149C). Barbecue roast lamb cooking times (Internal temperature goal) Lamb Cut: Barbecue Temp: Rare (60C) Medium (65-70C) Well Done (75C) Lamb round, topside roasts, lamb rump: 200C: 20 min per 500g: 25 min per 500g: 30 min per 500g: Rack of lamb: 200C: 20-25 min total (regardless of weight) 30-35 min total (regardless of weight) Wrap your lamb breast with aluminum foil and place it on a baking sheet. 10. STEP 2. This Lamb Breast recipe is amazingly tasty and cooked to perfection using my grilled lamb recipe instructions! Lambs breasts are a less expensive cut of meat since they are fatty and can get quite tough if not cooked properly. If you prefer not to stuff your lamb breast, you can simply sprinkle some chopped rosemary and garlic onto the unrolled breast and roll it back up again. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Rub roast with oil all around. Grilled Lamb Breast. Skim this off and discard, then tip the juice into a saucepan and simmer to reduce. I only had one carrot to spare as I needed to steam the rest for a side dish so I added some chopped celery as I wanted to use the veggies to make gravy. . You'll have a whole meal in one-pot! Lamb prosciutto with anchovy fritters and salsa ve Crispy pomegranate-glazed lamb breast with yoghurt, Barbecued lamb breast with malt vinegar sauce, BBQ buffalo wings with celery and blue cheese dip, Rotisserie harissa lamb leg with mint and date sauce and roast potato salad. My recipe can be made well in advance. Let the lamb rest for 10 minutes, then move the lamb meat on a roasting pan, fat side up. Then it's just a case of putting in the oven with a lid. Coat the lamb breast with this olive oil and spices mixture, then place the lamb meat on a roasting pan and roast, 4. To make a juicy roasted lamb breast in the oven, simply preheat your oven to 350 F, place your lamb breast on a cutting board, and season it with olive oil and your favorite rub (you can make your rub with spices like sage, thyme, cumin or get an already mixed rub from your grocery store). I have recipes for both cooking methods! In a medium roasting pan or Dutch oven, place boneless leg of lamb roast and make 20-30 inserts with a paring knife. This prevents your juices from being lost on the cutting board and ensures a juicy serving of your lamb. It saves so much time. 1. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. This air fryer lamb breast roast is so easy to make and is absolutely delicious! Season the meat with the salt and thyme, rubbing the seasoning over the entire surface of the meat. Oven: Wrap in foil and reheat at 350 degrees F until warmed through. Put the meat into a roasting tin on a bed of vegetables and slow roast at 170C for 1.5 hours. Mix the rice with the salt, spices, and ground lamb until well incorporated. Cook the lamb about 13-15 minutes per pound for medium-rare temperature or about 15-18 minutes for medium. You can also wrap the roasted lamb breast in foil and place it on a plate before serving to keep the meat juicy. As for many different animals, a popular cut from lamb is a rib. Remove the breast of lamb from the fats and juices and transfer to a separate baking sheet. Rack of Lamb. 300ml lamb, beef or chicken stock. Amazing dinner!!! 2. Preheat the oven to 300 degrees F (150 degrees C). Hint: if your foil is thin use two sheets to prevent spills and leakage. Do what is easiest for you! Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f. In a hot frying pan, seal the lamb on each side until golden brown (don't remove the string as this will keep the joint together when . Reheat in the oven at 350F (175C) for 15 minutes or until the safe internal temperature is reached (as noted above). 1 breast of lamb, keep the bone. Increase oven temperature to 450 degrees F and bake the lamb. Place lamb breast skin-side down on a work surface. Hope you enjoy! Cook on low for 7-8 hours. 300g shallots. Visit my page on how to roast lamb or a more in depth guide. Bring the liquid to a simmer, then place in the preheated oven. Mouthwateringly tender lamb with a smoky lamb rub. T&C's Apply. 1. Serve with romesco sauce, charred aubergine, yoghurt and warm lavash bread to create a fabulous summer feast! Coat lamb breasts in spice mixture, then place fat-side-up in a roasting pan. Well done - 20-22 minutes. 9. Preheat oven. 5. Do you love a recipe you tried? Slice between each and serve. Two: Chop the onion and carrots and place them at the bottom of your slow cooker. the celery plus a bay leaf, sprig of thyme and a few black Let sit in the fridge for at least an hour, preferably overnight. This post may contain affiliate links. Freshly ground black pepper. How do you cook lamb breast in a Crockpot or Instant Pot. Below is a chart or you can reference my page on cooked lamb temperatures. STEP 2. 175g (6oz) spinach, finely chopped. Since the internal temperature of cooked meat will rise 5-10 degrees after removing it from the oven or grill, adjust accordingly by pulling your lamb from the heat when it is 10 degrees lower than your desired doneness. Generally speaking, you can leave cooked lamb out at room temperature for up to 2 hours. Bon apptit! Required fields are marked *. Easy Slow Cooker Chilli Con Carne Recipe (No Browning). At some point that catches up with you, right? 6. Roasting the dry rubbed lamb over several hours results in mouthwateringly tender and flavorful meat! . Delicious with seasonal vegetables and redcurrant jelly (or mint sauce of course, if that's your thing!). Slice between the ribs and serve. without a fan. You can freeze the leftover breast. Prep time: 10 minutes | Cooking time: . Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Then turn the oven down to 190C, 375F and roast for a further 1 - 1 hours or until tender. Lamb Loin Chops. Gently, without cutting the butchers string, Push the remainder of the garlic into either end. Half and thickly slice onions and thinly slice the garlic cloves. Yes! My favorite veggies to add to the meal are either a simple green salad or honey and herb-roasted carrots or sauteed asparagus and cherry tomatoes. Mouthwateringly tender lamb with a smoky lamb rub. Preheat the oven to 300 degrees Fahrenheit. Stick garlic slice into each opening until you run out of garlic. Heat the grill to 350 degrees F. Place on the grill, cover grill, and cook until your desired internal temperature. Add the garlic and Moroccan flavouring and cook for 1 moment. The lamb breast benefits from long slow cooking so don't be tempted to cook it on high. Place in a baking tray and roast for 1 hours. your lamb rub cuts away a lot of the gaminess that is associated with lamb. Lamb breast is one of the most flavorful cuts. In a small bowl, mix together the olive oil, rosemary, cumin, mint, salt, and garlic powder. Roast the lamb on the middle rack of your oven for about 2 hours or until very tender. Get a heavy-bottomed pan hot over a good flame with a splash of oil, and brown the breasts all over, seasoning as you go. My family had this with some your fondant potatoes. Remove lamb from . Season the lamb breast all over and lay it out flat on a clean chopping board, with the flesh side facing up. Ingredients. Cover the pot, leaving a gap for the steam to be released. Required fields are marked *. pushing all the juices from the vegetables into a clean sauce pan, A lambs breast is the same as a porks belly. Crispy Pomegranate-Glazed Lamb Breast with Yogurt. Preheat air fryer to 360F (180C) for 3 minutes. Pour in 200ml hot water then cover loosely with foil. Season the joint just prior to roasting. Place your lamb breast on a cutting board or baking sheet, then pat and dry your lamb breast with paper towels. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Lay the breast of lamb skin side down on a work surface then spread the stuffing over the surface of the lamb. Reheat in the microwave with leftover vegetables and gravy for an easy dinner or lunch. Tightly roll lamb from the longest side and tie with kitchen string at 5cm intervals to secure. LOL . Place lamb pieces on the prepared baking sheet. Step 6. If you continue to use this site we will assume that you are happy with it. 2. In a hot pan with a little oil, soften diced onion and lightly brown lamb on all sides for a few minutes. Amount is based on available nutrient data. Meanwhile, prepare the sauce to finish off the lamb. ; Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely. You may want to try using it on your chicken, fish, or beef dishes as well. The 6.5 litre capacity serves 6-8 main portions, so its ideal for families and those that like batch cooking. Finding recipes that are healthy, easy to make, AND taste great. Lamb breast actually comes from the underbelly of the animal. Bake in the preheated oven until meat is tender when pierced with a fork, about 2 hours. Looks amazing and making my mouth water! Start-to-finish time. The best lamb recipe that we have ever had! p.s. Allow to rest for 10 minutes before slicing and serving. So glad you enjoyed the lamb dinner! The roll is filled with mediterranean spices - or any other spices that go wel with lamb. There are so many recipes out there, but not enough tips, guides, and answers to some of the basic cooking questions - this is what butterypan.com is all about, answering your questions quickly, so you can get cooking! The Bearded Chef invites you into his South African farmhouse kitchen to show you how to cook simple but delicious and wholesome lamb dishes, the way nature . I've had a lifelong passion for cooking and eating (of course)! Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek Salad, Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic. Celebrate National Butcher's This easy unrolled lamb breast recipe grills the lamb up so that you can enjoy it like your favorite bbq beef or pork ribs. Tie up the roll with string and cook in the oven at low temperatures for a long time. No water or stock needed for this recipe. Lay the lamb, skin-side up, in a shallow roasting tin and generously brush with mustard. an abundance of free-range lamb on the bone, a great alternative to the more popular leg, Wild Venison, Pork & Caramelised Onion Sausage. Remove from oven and pop onto a clean tray and keep warm by covering with a sheet . 3.50 10.29 per kg. After the initial low-heat cooking time, move the lamb breasts to the high-heat side of your grilling station. Check out all of my favorite side dishes for lamb here! 2. Roasted lamb breast should take from 2 hours to 3 hours: cook time may vary, depending on the doneness you desire. carrot and celery or my preferred choice of celeriac, the root of If you purchased a split lamb breast, cut each piece of meat in half (i.e., you'll have 4 pieces total). Roasting the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Rub the herb mixture over the prepared lamb, working the mixture into all the cuts and crevices. Freeze for up to 3 months. You can also season the lamb as directed, then leave it uncovered to 'dry brine' overnight in the refrigerator for maximum flavor. covering with a sheet of tin foil then resting for a minimum of 20 Theres more meat on this boy than you give it credit for. 2 cloves garlic, peeled and mashed to a paste with 1 teaspoon sea salt, 1 large breast of lamb, boned and as much fat as possible removed. Love the flavors stuffed inside! View all posts by Jane Wilkins. Your email address will not be published. Morrisons Salt & Pepper Seasoned Lamb Meatballs. Add the garlic and stir. This recipe is sure to impress with rich, deep, and authentic Italian flavor. It takes 20 minutes to roast for 20 minutes. Turn the fat side up and wrap the foil tightly around the lamb and place on a baking sheet - seam side up. Whether it's a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser. So excited to give this a try! In a small bowl, mix the lemon juice, brown sugar, and chopped mint leaves. Preparation. You can store leftover lamb breast in the refrigerator in an airtight container or covered with plastic wrap or aluminum foil for up to 3-4 days. This is easy as you like. Bookmark this site to come back here anytime! Unwrap it and voila - tender lamb! Allow it to cook for about 2 1/2 to 3 hours, for a 5 to 6-pound lamb shoulder, turning it halfway through, until the internal temperature has reached within 5 degrees of 145 F. Pre heat your oven to 200C temperature fan assisted or 215C And as with almost any fatty cut, lamb breast is incredibly good value, largely because it does look like a flap of fat, so no one will buy it, and into sausages / the bin, it generally goes. Roast for 2 hours. Main. for the gravy. To make a juicy roasted lamb breast, you should cook lamb breasts at 350 F in the oven and at around 300 F on the grill. My 4 pound breast came as two 2 pound breasts which worked out well. Roll up tightly lengthways and use kitchen string to make 6-8 knots all the way down to tie it in place. Lightly oil (unless using Bacofoil The Non-Stick Kitchen Foil) a rectangle of foil 3 times as wide and twice as long as the lamb joint, place the joint in the centre and wrap well. Replace the meat in the tin and pour the cider over it. How long do you cook the breast of lamb in the oven? (or, approx. Preheat the air fryer to 380 degrees Fahrenheit. Leg roast (half, bone-in) 3-5 lbs. That's for 2 (2-pound) lamb breasts, so if you are making less adjust accordingly. Line a baking sheet with aluminum foil. I'm seriously loving my jalapeno cheddar scones right now and enjoyed the heck out of them with this lamb ribs dinner!

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rolled breast of lamb cooking time
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