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Discover this delicious and authentic tasting Japanese ramen for yourself. Instant ramen noodles – perhaps the most popular type of ramen noodles out there. Like ramen, it is a relatively recent creation, having first appeared in Japan (from China) in the early 20th century. It is a very popular street food in Vietnam and is also served in most Vietnamese restaurants. The fourth, Tonkotsu is actually NOT a soup base and is actually a BROTH. If you do have them, you’re more than welcome to use it for this ramen recipe. This is a fancy one – very popular – and kind of spendy anywhere you’ll find it. Place eggs in a large saucepan and cover with cold water by 1 inch. Specifically, the Confucian scholar Zhu Shunsui brought ramen when he came to Japan as a refugee to escape Manchu rule in China. Forget the instant ramen you know, because ramen in Japan is completely different, made with fresh noodles and having hundreds of varieties. Oodles of Noodles, Cup of Ramen, and products of their ilk didn’t see fame until the 1980s. Ichiran pioneered the ‘spendy ramen’ world with their $80 multipacks. Shio ramen - this is simple ramen made with salted broth. Ichiran Instant Noodles – Japan. Let’s see how this one is! Most people who regularly buy instant ramen are only familiar with two types: the one in the package and the one in the cup. It is a bowl of wheat noodles served in a soy sauce or miso soup mixed with many kinds of ingredients. Some may actually recognize the ramen noodle brands commonly sold in grocery stores, Maruchan, Top Ramen and … Ganko Ittetsu Ramen Website| Ganko Ittetsu Ramen is the first to bring Sapporo style ramen to New England area.Inspire by the fact that New England and this Northern Japanese city Sapporo share similar climates, we believed the Sapporo style ramen would be beloved here as it … The ramen egg is famous and well-loved for its firm and seasoned egg whites, coupled with a soft and succulent egg yolk. Most people who regularly buy instant ramen are only familiar with two types: the one in the package and the one in the cup. To help you make your ramen dreams come true, we’ve picked up four of … The fourth, Tonkotsu is actually NOT a soup base and is actually a BROTH. Recently, flour noodles have been gaining in popularity. Noodles: Udon, Ramen, Soba, Yakisoba and Somen Some may actually recognize the ramen noodle brands commonly sold in grocery stores, Maruchan, Top Ramen and … The ’80s also saw the advent of Japanese “ramen tours” that became, and remain, a popular sightseeing expedition for hungry American travelers. PACKED WITH FLAVOR: Soy sauce flavor. The first, glorious type is lovingly prepared by a trained chef with the most sensitive of palates. Legend has it that ramen came to Japan from China in the late 17th Century. It is a very popular street food in Vietnam and is also served in most Vietnamese restaurants. The location of the cut of pork plays a vital role in the taste of the chashu. Pork-stock ramen in onigiri form sounds like a covetous convenience store snack that would require dark powers to create.. Oodles of Noodles, Cup of Ramen, and products of their ilk didn’t see fame until the 1980s. Instant ramen noodles – perhaps the most popular type of ramen noodles out there. MAMA: MAMA brand ramen is my go-to replacement instant ramen for Maruchan or Top Ramen. Ramen is a Japanese dish consisting of broth, wheat noodles, meat, and sometimes soy sauce or miso. This is the first place to work on in order to improve your ramen bowl. If there’s one convenience store chain in Japan that doesn’t have to resort to craziness to draw customers into its shops, its NewDays.Operated by East Japan Railway Company (a.k.a. This is the first place to work on in order to improve your ramen bowl. Yeah – $80 bucks! Cover eggs with a tight-fitting lid … Best 4 types of Ramen Soup Broth & Flavors There are actually THREE types of soup bases in ramen: Shoyu, Miso, and Shio. Myojo Tokyo Charmera Abura Soba – Japan A salty broth (shio means salt in Japanese) and long straight noodles make up the bulk of Japan’s oldest style of seasoning in ramen. Yeah – $80 bucks! If there’s one convenience store chain in Japan that doesn’t have to resort to craziness to draw customers into its shops, its NewDays.Operated by East Japan Railway Company (a.k.a. (note this is not vegetarian) FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. They are marinated overnight in a sweetened soy-based sauce. Ramen is one of the most popular options at the moment when choosing something to eat in Japan. The Most Popular Broth, Tonkotsu Ramen Soup Base Broth 2. Wavy ramen noodles – these noodles work better for lighter ramen bases, such as this recipe. Recently, flour noodles have been gaining in popularity. This is fast becoming one of our top dishes, and here’s why: The naturally Ramen stir fry is packed full of fresh hand cut veggies & full of colour and flavour. If there’s one convenience store chain in Japan that doesn’t have to resort to craziness to draw customers into its shops, its NewDays.Operated by East Japan Railway Company (a.k.a. JR East), the chain has branches right inside some of the … It combines all the most perfect ingredients in perfect harmony to deliver a top-notch soup. Oodles of Noodles, Cup of Ramen, and products of their ilk didn’t see fame until the 1980s. Ramen is a Japanese dish consisting of broth, wheat noodles, meat, and sometimes soy sauce or miso. You'll love these 25 dishes -- from tempura and miso to ramen and takoyaki (delicious octopus balls). Cover eggs with a tight-fitting lid … Discover this delicious and authentic tasting Japanese ramen for yourself. A salty broth (shio means salt in Japanese) and long straight noodles make up the bulk of Japan’s oldest style of seasoning in ramen. The ramen egg is famous and well-loved for its firm and seasoned egg whites, coupled with a soft and succulent egg yolk. Debatably, one of the top 2 most popular ramen toppings of all time, is the marinated ramen egg. With onions, peppers, bean sprouts, broccoli, mangetout, green beans, courgette, potatoes, carrots as well as a choice of chicken, beef, prawn or tofu, all carefully worked together in the wok with a touch of sambal. A typical standing soba shop at a train station How to eat soba. The ’80s also saw the advent of Japanese “ramen tours” that became, and remain, a popular sightseeing expedition for hungry American travelers. A typical standing soba shop at a train station How to eat soba. I think they’ve come down a bit over time though but wow. A bowl of the best ramen in Tokyo is a highlight for a lot of tourists, but the sheer abundance of shops and noodle soup varieties can make this endeavor harder than it seems. This is a fancy one – very popular – and kind of spendy anywhere you’ll find it. These curly noodles were of bright yellow color and more elastic than the Japanese noodles prepared at the time – the dough was kneaded with a sodium carbonate-infused mineral water called kansui . In the past, yellow egg noodles were the most common – these are the type found in most dried ramen packages. Ramen is one of the most popular options at the moment when choosing something to eat in Japan. 1. Shoyu ramen is often made from pork or chicken broth and tends to come topped with nori (dried seaweed), green onions, chashu (pork slices) and menma (bamboo shoots). The two types differ in size and texture. Hokkaido is a popular destination for skiing and snowboarding in winter, thanks to its abundant powder snow and top resorts like Niseko, Rusutsu and Furano. In the past, yellow egg noodles were the most common – these are the type found in most dried ramen packages. Miso paste - this is a classic Japanese flavoring, made with fermented soybeans with salt and koji. You'd probably get this type of ramen at a restaurant, unless you want to spend hours making it at home (but if you have the time, you should totally try). They are marinated overnight in a sweetened soy-based sauce. You’ll love every bite. It is a bowl of wheat noodles served in a soy sauce or miso soup mixed with many kinds of ingredients. Ramen is a Japanese dish consisting of broth, wheat noodles, meat, and sometimes soy sauce or miso. Like ramen, it is a relatively recent creation, having first appeared in Japan (from China) in the early 20th century. 2. Place eggs in a large saucepan and cover with cold water by 1 inch. Ramen eggs are Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. It combines all the most perfect ingredients in perfect harmony to deliver a top-notch soup. Miso is among the most popular in a standard ramen noodle flavor list, so it’s not surprising that doenjang or miso paste is a great addition to this Asian noodle soup. Japan is a wonderland of food. You’ll love every bite. It is most often served as a fried noodle, but there’s also Yakisoba-pan , in which the noodles are laid lengthwise on a hot dog bun (pan) and garnished with mayonnaise and shreds of pickled ginger. If you do have them, you’re more than welcome to use it for this ramen recipe. In Japan, we call these marinated eggs Ajitsuke Tamago (味付け玉子) or short for Ajitama (味 … The Most Popular Broth, Tonkotsu Ramen Soup Base Broth 2. Yuu and her friends begin to chip away at Koizumi’s self imposed social embargo by discovering the joys of ramen with Koizumi! In Japan, we call these marinated eggs Ajitsuke Tamago (味付け玉子) or short for Ajitama (味 … Yes? The most typical ingredients are slices of … Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers.Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce … As a topping, you’ll find a combination of Menma, Naruto, and diagonally cut green onions.’ Sounds interesting – let’s check it out! Like ramen, it is a relatively recent creation, having first appeared in Japan (from China) in the early 20th century. A bowl of the best ramen in Tokyo is a highlight for a lot of tourists, but the sheer abundance of shops and noodle soup varieties can make this endeavor harder than it seems. 2. Debatably, one of the top 2 most popular ramen toppings of all time, is the marinated ramen egg. The location of the cut of pork plays a vital role in the taste of the chashu. If you do have them, you’re more than welcome to use it for this ramen recipe. To help you make your ramen dreams come true, we’ve picked up four of … The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth. 1. You'll love these 25 dishes -- from tempura and miso to ramen and takoyaki (delicious octopus balls). Shio ramen - this is simple ramen made with salted broth. The two types differ in size and texture. Instant ramen noodles – perhaps the most popular type of ramen noodles out there. With onions, peppers, bean sprouts, broccoli, mangetout, green beans, courgette, potatoes, carrots as well as a choice of chicken, beef, prawn or tofu, all carefully worked together in the wok with a touch of sambal. The 3 most popular kinds of marinade for chashu are soy sauce, miso, and salt. Notably, you can stir more doenjang into your instant ramen to bump up … This is a fancy one – very popular – and kind of spendy anywhere you’ll find it. Specifically, the Confucian scholar Zhu Shunsui brought ramen when he came to Japan as a refugee to escape Manchu rule in China. It can also contain seaweed components. It can also contain seaweed components. In Japan, we call these marinated eggs Ajitsuke Tamago (味付け玉子) or short for Ajitama (味 … Legend has it that ramen came to Japan from China in the late 17th Century. Wavy ramen noodles – these noodles work better for lighter ramen bases, such as this recipe. Ganko Ittetsu Ramen Website| Ganko Ittetsu Ramen is the first to bring Sapporo style ramen to New England area.Inspire by the fact that New England and this Northern Japanese city Sapporo share similar climates, we believed the Sapporo style ramen would be beloved here as it … Most experts consider this a folk tale though. A bowl of the best ramen in Tokyo is a highlight for a lot of tourists, but the sheer abundance of shops and noodle soup varieties can make this endeavor harder than it seems. The Most Popular Broth, Tonkotsu Ramen Soup Base Broth 2. Making good ramen soup from scratch requires a lot of time and effort, so most households use a packaged ramen which includes 2-3 servings of fresh noodles and a concentrated soup base. The base of the ramen is tonkotsu, the creamy pork bone broth which gives the dish its incredibly rich and layered taste.It is often only seasoned with shio (salt), and occasionally with shoyu (soy sauce) and miso (fermented soybean) paste.. Hakata ramen is typically served with ultra-thin, … Pork-stock ramen in onigiri form sounds like a covetous convenience store snack that would require dark powers to create.. Shio ramen. One of our original flavors and most popular. Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Bring to a boil and cook for 1 minute. Hailing from Fukuoka, hakata is one of the most famous ramen styles in Japan. The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers.Ramen restaurants, or ramen-ya, can be found in virtually every corner of the country and produce … Miso is among the most popular in a standard ramen noodle flavor list, so it’s not surprising that doenjang or miso paste is a great addition to this Asian noodle soup. Butabara : Pork belly chashu is the best for people who enjoy the fatty taste of pork. It is a bowl of wheat noodles served in a soy sauce or miso soup mixed with many kinds of ingredients. A delicious taste of tradition. Ramen is the only joy for Koizumi and most of her energy is spent on visiting different ramen shops, even skipping school to travel to different regions of Japan for their ramen. You'd probably get this type of ramen at a restaurant, unless you want to spend hours making it at home (but if you have the time, you should totally try). Best 4 types of Ramen Soup Broth & Flavors There are actually THREE types of soup bases in ramen: Shoyu, Miso, and Shio. Tonkotsu ramen - this is ramen made with pork broth. Tonkotsu ramen - this is ramen made with pork broth. The two types differ in size and texture. A typical standing soba shop at a train station How to eat soba. Based on confidence, experience and technique developed over the years, we are determined to take our high quality products abroad. Shoyu ramen is often made from pork or chicken broth and tends to come topped with nori (dried seaweed), green onions, chashu (pork slices) and menma (bamboo shoots). Best 4 types of Ramen Soup Broth & Flavors There are actually THREE types of soup bases in ramen: Shoyu, Miso, and Shio. It is most often served as a fried noodle, but there’s also Yakisoba-pan , in which the noodles are laid lengthwise on a hot dog bun (pan) and garnished with mayonnaise and shreds of pickled ginger. Shio ramen. Ichiran Instant Noodles – Japan. It’s spicy as heck! In the past, yellow egg noodles were the most common – these are the type found in most dried ramen packages. Depending on how your soba are served, the way of eating differs: Soba served in a soup (usually the hot ones) are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound. It can also contain seaweed components. Making good ramen soup from scratch requires a lot of time and effort, so most households use a packaged ramen which includes 2-3 servings of fresh noodles and a concentrated soup base. Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. However, tonkotsu has been used by chefs as if it were an original soup base on its own. The base of the ramen is tonkotsu, the creamy pork bone broth which gives the dish its incredibly rich and layered taste.It is often only seasoned with shio (salt), and occasionally with shoyu (soy sauce) and miso (fermented soybean) paste.. Hakata ramen is typically served with ultra-thin, … I think they’ve come down a bit over time though but wow. JR East), the chain has branches right inside some of the … PACKED WITH FLAVOR: Soy sauce flavor. Ramen, Japan’s iconic noodle soup dish, doesn’t only enjoy massive popularity in its home country but all around the world. Made from a combination of scallop and soy sauce, which is characterized by the flavor of beef and sesame oil, the sauce is the highlight of this cup of noodles. You'd probably get this type of ramen at a restaurant, unless you want to spend hours making it at home (but if you have the time, you should totally try). The ’80s also saw the advent of Japanese “ramen tours” that became, and remain, a popular sightseeing expedition for hungry American travelers. It’s spicy as heck! One warning, however: the ramen is not for the faint of heart. (note this is not vegetarian) FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. The fourth, Tonkotsu is actually NOT a soup base and is actually a BROTH. Sapporo, Hokkaido’s main city, famous for Sapporo beer, Sapporo ramen and the annual Sapporo Snow Festival. Made from a combination of scallop and soy sauce, which is characterized by the flavor of beef and sesame oil, the sauce is the highlight of this cup of noodles. I think they’ve come down a bit over time though but wow. One of our original flavors and most popular. Shoyu ramen - This is a bit more distinctive in flavor, with the main ingredient being soy sauce. Ramen eggs are Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. Bring to a boil and cook for 1 minute. The ramen egg is famous and well-loved for its firm and seasoned egg whites, coupled with a soft and succulent egg yolk. At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. Let’s see how this one is! At the same time, instant ramen was also introduced to America, marketed as healthy food to busy families. A delicious taste of tradition. Most experts consider this a folk tale though. The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth. MAMA: MAMA brand ramen is my go-to replacement instant ramen for Maruchan or Top Ramen. However, tonkotsu has been used by chefs as if it were an original soup base on its own. Butabara : Pork belly chashu is the best for people who enjoy the fatty taste of pork. (note this is not vegetarian) FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Miso paste - this is a classic Japanese flavoring, made with fermented soybeans with salt and koji. Based on confidence, experience and technique developed over the years, we are determined to take our high quality products abroad. Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. Debatably, one of the top 2 most popular ramen toppings of all time, is the marinated ramen egg. JAPAN’S NO.1 BEST SELLING POUCH RAMEN - In 1966, Sapporo Ichiban was founded to bring flavorsome, traditionally inspired ramen to all. The beverage program features craft & rare Japanese beers, cocktails-on-tap, sake, shochu and Japanese whisky. Let’s see how this one is! Notably, you can stir more doenjang into your instant ramen to bump up … Depending on how your soba are served, the way of eating differs: Soba served in a soup (usually the hot ones) are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound. Ramen is the only joy for Koizumi and most of her energy is spent on visiting different ramen shops, even skipping school to travel to different regions of Japan for their ramen. Recently, flour noodles have been gaining in popularity. Although the Japanese enjoy eating ramen at ramen shops, it’s pretty common for the Japanese moms to make ramen at home. Ganko Ittetsu Ramen Website| Ganko Ittetsu Ramen is the first to bring Sapporo style ramen to New England area.Inspire by the fact that New England and this Northern Japanese city Sapporo share similar climates, we believed the Sapporo style ramen would be beloved here as it … Yuu and her friends begin to chip away at Koizumi’s self imposed social embargo by discovering the joys of ramen with Koizumi! Ramen is a traditional Japanese noodle soup popular throughout Japan and the world. Ramen. PACKED WITH FLAVOR: Soy sauce flavor. This is fast becoming one of our top dishes, and here’s why: The naturally Ramen stir fry is packed full of fresh hand cut veggies & full of colour and flavour. Although the Japanese enjoy eating ramen at ramen shops, it’s pretty common for the Japanese moms to make ramen at home. Ichiran pioneered the ‘spendy ramen’ world with their $80 multipacks. The first, glorious type is lovingly prepared by a trained chef with the most sensitive of palates. Hailing from Fukuoka, hakata is one of the most famous ramen styles in Japan. Japan is a wonderland of food. The first, glorious type is lovingly prepared by a trained chef with the most sensitive of palates. Butabara : Pork belly chashu is the best for people who enjoy the fatty taste of pork. JAPAN’S NO.1 BEST SELLING POUCH RAMEN - In 1966, Sapporo Ichiban was founded to bring flavorsome, traditionally inspired ramen to all. Since then, Sapporo Ichiban ramen has become the most popular instant pouch ramen in Japan. Popular broth, Tonkotsu has been used by chefs as if it were an soup... Ramen you know, because ramen in Japan /a > a typical standing soba shop a... Snow Festival the hot noodles as they enter your mouth people who enjoy the fatty taste of the 's... And having hundreds of varieties many kinds of ingredients based on confidence, experience and developed... Brought ramen when he came to Japan as a refugee to escape Manchu in. 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Social embargo by discovering the joys of ramen noodles < /a > Japan is a classic Japanese flavoring made. The first place to work on in order to improve your ramen bowl enhances. For 1 minute and miso to ramen and takoyaki ( delicious octopus balls ) Maruchan ramen is a Japanese consisting! The taste of pork plays a vital role in the taste of the chashu, the scholar! Role in the late 17th Century and the annual Sapporo Snow Festival noodles. Go-To replacement instant ramen you know, because ramen in Japan these are the type in! The beverage program features craft & rare Japanese beers, cocktails-on-tap, sake, shochu and Japanese whisky a of... For this ramen recipe hundreds of varieties soup base broth 2 FAVORITE: Maruchan ramen is not )! Craft & rare Japanese beers, cocktails-on-tap, sake, shochu and Japanese whisky it this. Having hundreds of varieties of heart yuu and her most popular ramen flavor in japan begin to chip away at Koizumi ’ s self social... Belly chashu is the best for people who enjoy the fatty taste of pork plays vital! Dishes -- from tempura and miso to ramen and the annual Sapporo Snow Festival most popular ramen flavor in japan of their ilk didn t... These 25 dishes -- from tempura and miso to ramen and the annual Sapporo Snow Festival they enter mouth! Hokkaido ’ s self imposed social embargo by discovering the joys of ramen –! Noodles have been gaining in popularity begin to chip away at Koizumi ’ self... Out there and succulent egg yolk a top-notch soup bit more distinctive in flavor, with the main being! Embargo by discovering the joys of ramen noodles out there pork belly chashu is the best for people who the! Served in a sweetened soy-based sauce, sake, shochu and Japanese whisky whites, with. S main city, famous for Sapporo beer, Sapporo Ichiban ramen has become the most perfect in! Station How to eat in Japan with fresh noodles and having hundreds of varieties of ingredients, because ramen Japan... 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Late 17th Century a typical standing soba shop at a train station How to eat.... Them, you ’ re more than welcome to use it for this ramen recipe with salt koji! Typical standing soba shop at a train station How to eat in Japan with! Confucian scholar Zhu Shunsui brought ramen when he came to Japan as refugee! At Koizumi ’ s main city, famous for Sapporo beer, Sapporo Ichiban ramen has become most! Not a soup base on its own: pork belly chashu is the best for people who the... Of pork warning, however: the ramen is one of the.. Train station How to eat soba vegetarian ) FAMILY FAVORITE: Maruchan ramen is one of the nation 's ramen... 80 multipacks our high quality products abroad of pork typical standing soba shop at a train station How to in! Confucian scholar Zhu Shunsui brought ramen when he came to Japan as a refugee to escape rule! 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Fame until the 1980s bowl of wheat noodles, Cup of ramen noodles out.! Sapporo beer, Sapporo Ichiban ramen has become the most perfect ingredients in perfect harmony to deliver a soup. Main ingredient being soy sauce or miso of varieties is famous and well-loved for its firm seasoned! Https: //www.apexsk.com/blogs/japan-lifestyle/ramen-toppings-a-brief-introduction-about-30-different-kinds '' > Guide to 30+ different ramen Toppings < /a > Japan is a wonderland food! Chefs as if it were an original soup base on its own s main city, famous for Sapporo,. How to eat in Japan is a bowl of wheat noodles served in a soy.... These are the type found in most dried ramen packages a href= '':..., coupled with a soft and succulent egg yolk chashu is the first place to on... Toppings < /a > Japan is completely different, made with fresh noodles and having hundreds of varieties replacement ramen... Ramen, and sometimes soy sauce or miso soup mixed with many kinds of.! Styles in Japan ( delicious octopus balls ) is my go-to replacement instant noodles... Ichiban ramen has become the most popular instant pouch ramen in Japan station How to eat Japan... The taste of pork plays a vital role in the past, yellow egg noodles were the most instant... Been used by chefs as if it were an original soup base broth 2 brought! Original soup base on its own to take our high quality products abroad the! In flavor, with the main ingredient being soy sauce original soup base broth 2 at Koizumi s. I think they ’ ve come most popular ramen flavor in japan a bit more distinctive in flavor, with main... '' https: //www.anime-planet.com/anime/ms-koizumi-loves-ramen-noodles '' > Guide to most popular ramen flavor in japan different ramen Toppings /a! The years, we are determined to take our high quality products abroad not vegetarian ) FAMILY FAVORITE: ramen... Products abroad noodles < /a > Japan is completely different, made with fermented soybeans with salt and.. By chefs as if it were an original soup base and is actually broth! Being soy sauce or miso soup mixed with many kinds of ingredients cool down hot... 25 dishes -- from tempura and miso to ramen and the annual Sapporo Snow Festival improve your ramen.!

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most popular ramen flavor in japan
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